[3 Packs] Otsuka Japanese Organic Gyokuro Loose Leaf Tea

Japanese Organic Gyokuro Shade Grown Loose Leaf 50g 3 bags Otsuka Green Tea

🍵Organic Gyokuro Green Tea 🍵Kakegawa, Shizuoka, Japan 🍵Certified Organic Japan (JAS) 🍵Otsuka Green Tea Co.,Ltd.

Product name: Otsuka Green Tea Co., Ltd. Japanese Gyokuro Organic Green Tea 50g (bag)

・Origin: Japan

・Brand: Otsuka Green Tea

・Tea type: Organic Gyokuro

・Weight: 50g 

This product is a high-quality organic green tea produced by Otsuka Green Tea Co., Ltd. in Japan. Gyokuro is a type of green tea known for its rich flavor and sweet, umami taste. This particular tea is grown using organic farming methods, ensuring that it is free from synthetic pesticides and fertilizers. Each bag contains 50 grams of carefully selected Gyokuro tea leaves, packaged to preserve freshness and flavor. Enjoy the authentic taste of Japanese green tea with this premium-quality Gyokuro from Otsuka Green Tea Co., Ltd.

Japanese Organic Premium Gyokuro Green Tea Loose Leaf - 50 grams (玉 露) - Made in Japan by Otsuka Green Tea Co., Ltd.

Gyokuro tea is a high-grade green tea from Japan, made from the freshest and youngest green tea leaves. The leaves are covered with cloth to reduce direct sunlight, stimulating the development of nutrients and flavors within the leaves. This process creates a special green tea with a rich, sweet, and refreshing taste.

The premium organic Gyokuro tea is produced from organic green tea leaves and processed according to organic standards. This ensures that the final product is free from harmful chemicals and safe for consumers.

Additionally, premium organic Gyokuro tea is a source of antioxidants and anti-inflammatory properties, helping to enhance health and boost the immune system. This type of tea also contains L-theanine, an amino acid known for its calming effects and stress reduction.

Premium organic Gyokuro tea is highly regarded by consumers and is a top choice for those who appreciate high-quality green tea and are seeking safe and quality products for their health.

Otsuka Green Tea Co., Ltd.

The products of Otsuka Green Tea Co., Ltd. are grown and processed in Kakegawa, Shizuoka Prefecture, Japan—one of the largest green tea farming regions in Japan. With the motto "Striving Every Day," we aim to combine our efforts with 150 years of experience to deliver the highest quality products to our customers.

Thanks to fertile soil rich in nutrients, a climate with significant temperature fluctuations between day and night, and the unique foggy terrain of the mountains, we cultivate strong, vibrant tea plants. After harvesting, the tea leaves are stored at -10 degrees Celsius, then treated and steamed using the most advanced technology, allowing the leaves to retain their natural sweetness while removing moisture. Finally, the product is vacuum-packed to deliver the original delicious flavor to every customer.

Product Information

• Product Name: Organic Pure Gyokuro 玉露 (Jade Dew)
• Type: Premium Japanese Organic Gyokuro (Loose Leaf)
• Weight: 50 grams

Packaging and Storage: Produced by Otsuka Green Tea Co., Ltd. in Kakegawa, Shizuoka Prefecture, Japan.

Our products meet organic standards in many countries. However, shipments sent directly from Japan to you will only have the JAS organic certification from Japan.

• High-Quality Green Tea Leaf
• Use the Traditional Japanese Method
• 400 years Long History in Japan
• Always Produce High-Quality Green Tea

• Gyokuro, a high-class tea that is carefully grown under cover
• Organic Green Tea Loose Leaf
• Made In Japan
• Best Product Of Otsuka Green Tea Co

• Delicious
• High-Quality Rich Flavour
• Organic
• Great aroma
• Great Fragrance
• Low Bitterness
• Jade Dew (Very Rare Green Tea Leaf)
• Popular and Healthy Green Tea

Benefits of Organic Gyokuro Tea 50 grams:

• Rich in Antioxidants: Gyokuro tea contains catechins, which are powerful antioxidants that help combat free radicals and may reduce oxidative stress.

• Improves Mental Clarity: It contains L-theanine, an amino acid that promotes relaxation and enhances focus and alertness without causing drowsiness.

• Boosts Immune System: The antioxidants and vitamins in Gyokuro can help strengthen the immune system.

• Supports Metabolism: It may assist in weight management and boost metabolic processes due to its catechin content.

• Contributes to Relaxation: L-theanine has calming effects, making Gyokuro an ideal choice for relaxation and stress reduction.

Ingredients of Organic Gyokuro Tea Ngọc Sương 50 grams:

• 100% Organic Gyokuro Tea Leaves: Harvested from organically grown tea plants. The leaves are shaded before harvesting to enhance flavor and increase beneficial compound concentrations.

Usage Instructions:

Preparation:

• Use 1 to 2 teaspoons of Gyokuro tea leaves per cup.
• Heat water to approximately 50-60°C (122-140°F). Gyokuro should be brewed with cooler water to preserve its delicate flavor and nutrients.

Brewing Tea:

• Place the tea leaves in a teapot or tea infuser.
• Pour hot water over the tea leaves.
• Steep the tea for 1 to 2 minutes. Brewing for too long may result in bitterness.

Serving and Enjoying:

• Pour the tea into a cup, ensuring an even distribution of flavor.
• Gyokuro can be steeped multiple times. Increase the steeping time slightly with each subsequent brew.

Target Users:

• Tea Lovers: Suitable for those who appreciate high-quality green tea.
• Health-Conscious Individuals: Perfect for those seeking a beverage rich in antioxidants and beneficial compounds.
• Those Needing Relaxation: Ideal for individuals looking for a drink that promotes relaxation, focus, and stress relief.

Storage Instructions:

• Keep in a Sealed Container: To maintain freshness and flavor, store the tea in a sealed container.
• Store in a Dry, Cool Place: Avoid exposing the tea to moisture, high temperatures, or direct light.
• Refrigerate for Long-Term Storage: For longer preservation, tea can be kept in the refrigerator to maintain freshness, but allow it to return to room temperature before opening.

Certifications:

• JAS Certification (Japanese Agricultural Standards): This system is applied in Japan to ensure the quality and reliability of agricultural products, food, and beverages. It is an important certification aimed at protecting consumer health and maintaining quality standards in agriculture and food.

• USDA Certification (United States Department of Agriculture): This certification is issued by the U.S. Department of Agriculture to ensure that agricultural products and foods meet quality standards, food safety, and production regulations. It is a significant certification in the U.S. and internationally, especially in the food and agriculture sectors.